Chicken Nachos ? Recipe
Spice up your taco Tuesday with this delicious chicken nachos recipe. It is a perfect starter for your Mexican fiesta, corn chips are piled high with flavored chicken, melted cheese, quick guacamole...
Ingredients
- 250g / 8 oz tortilla or plain corn chips
- 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese
- Toppings:
- Sour cream
- cilantro leaves
- Jalapeño
- sliced or chopped
- Chicken:
- 700 g / 1.2 lb chicken thighs or breast , skinless boneless
- 1.5 tbsp olive oil
- 2 tbsp tomato paste
- 2 tsp sugar
- 1 cup (250ml) chicken broth,
- 3 tbsp lime juice
- 1 tbsp olive oil
- 2 garlic cloves , minced
- 2 tsp EACH garlic powder, onion powder, dried oregano
- 3 tsp EACH cumin powder, paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt and pepper , each
- Guacamole:
- 2 avocados , medium
- 3 tbsp cilantro , roughly chopped
- 2 tbsp lime juice
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