Courgette and Goat's Cheese Puff Pastry Tart Recipe
Pack this simple and utterly delicious courgette and goat's cheese puff pastry tart for your next picnic. The recipe couldn't be easier and uses ready-to-roll p
Ingredients
- 1 x 320g (11¼oz) sheet of puff pastry
- 1 egg, beaten
- 125g (4½oz) ricotta
- 125g (4½oz) soft goat’s cheese
- zest and juice of ½ lemon
- 200g (7oz) courgette (zucchini), thinly sliced
- 2 garlic cloves, minced
- ½ tsp chilli flakes
- 2 tbsp extra virgin olive oil
- 30g (1oz) pistachios, roughly chopped
- honey, to drizzle
- salt and freshly ground black pepper, to taste
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