Tomato and goat's cheese tarts recipe | delicious. magazine

Tomato and goat's cheese tarts recipe | delicious. magazine

www.deliciousmagazine.co.uk

Ready-rolled puff pastry makes this simple tomato and goat's cheese tart recipe very quick to make.

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Ingredients

  • 375g packet ready-rolled puff pastry
  • Plain flour, for dusting
  • 150g goat’s cheese
  • 250g punnet vine cherry or pomodorino tomatoes, halved
  • 1 egg, beaten with a little water
  • Extra-virgin olive oil, for drizzling
  • Large sprigs basil leaves, to garnish
  • 4 slices Parma ham (optional)
  • Rocket, to serve

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