Spiced Fruit Chutney – Oracibo

Ingredients

• 2 cups cider vinegar
• 1 medium onion, finely chopped
• ½ cup water
• 1 Tbsp. ground ginger
• 2 tsp. grated orange peel
• 1 ½ tsp. salt
• ½ tsp. ground cinnamon
• 1 garlic clove, minced
• ¼ tsp. dried red pepper flakes
• 3 cups packed golden brown sugar
• 2 small Bartlett pears, diced
• 1 large Granny Smith apple, cored & diced
• 2 cups fresh cranberries (or frozen)
• ½ cup dried currants, rinsed with hot water & drained