Roasted Chickpeas and Veggie Bowl – My Food Plans

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 cups mixed greens (such as spinach, kale, or arugula)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 avocado, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup sunflower seeds