Ultimate Roasted Chickpea Quinoa Bowl with Zesty Dressing:…

Ingredients

• 1 can (15 oz / 425 g) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• Salt and pepper, to taste
• 1 cup quinoa (uncooked)
• 2 cups vegetable broth or water
• Pinch of salt
• ¼ cup olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Zest of 1 lemon
• Fresh parsley or cilantro, chopped (optional)
• Avocado, sliced (optional)
• Cherry tomatoes, halved (optional)
• Feta cheese, crumbled (optional)