The Best Strawberry Cake with Strawberry Frosting Recipe Ever
Bake homemade strawberry cake with luscious frosting. This berry-filled dessert will become a crowd favorite, offering every guest a burst of fresh strawberry flavor in each mouthwatering bite.
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Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 16 ounces (453 grams) strawberries, reduced
- 3 large eggs
- 2 ½ cups (350 grams) all-purpose flour
- 1 ½ cups (285 grams) granulated sugar
- 16 ounces (452 grams) full-fat cream cheese or mascarpone cheese, cold
- ½ cup (118 milliliters) vegetable oil
- 3 tablespoons (42 grams) unsalted butter, melted
- ½ cup (120 grams) sour cream
- 2 teaspoons (10 milliliters) pure vanilla extract
- ½ cup (118 milliliters) milk
- 2 ¼ cups (531 milliliters) heavy whipping cream, cold
- 1 teaspoon (5 grams) salt
- 2 teaspoons (7.5 grams) baking powder
- ½ teaspoon baking soda
- 1-ounce bag (34 grams) freeze-dried strawberries
- ½ cup (65 grams) powdered sugar
- Pink food coloring (optional)
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