Sweet and Salty Brussels Sprouts with Bacon & California Prunes
These sweet and salty Brussels sprouts are made in a skillet, seared until crispy with salty bacon and sweet California Prunes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Ingredients
- 1 lb Brussels sprouts
- 4 slices bacon (cut into small pieces)
- 1/2 cup diced onion
- 6 prunes (coarsely chopped)
- 2 TBSP olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 TBSP white wine vinegar
- 1 TBSP maple syrup
- crushed (toasted walnuts)
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