Roasted Brussels Sprouts with Bacon | Saveur
Brussels sprouts are caramelized in rich bacon fat for an irresistible sweet-salty combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12 oz. slab bacon, cut into matchsticks
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 2 lb. Brussels sprouts, trimmed and halved lengthwise
- Kosher salt and freshly ground black pepper
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