Recipe: <!-- -->Pecan Crispies<!-- --> | Whole Foods Market
Make a small indentation in the center of each cookie and fill with a small dollop of unsweetened jam or jelly, if you like.
Ingredients
- 1 1/2 cups brown rice flour
- 2 cups oat flour
- 1/2 teaspoon fine sea salt
- 1 1/2 cups chopped pecans
- 1/4 cup plus 2 tablespoons canola oil
- 1/2 cup rice syrup or maple syrup
- 1/3 cup plus 2 tablespoons apple juice
- 1 teaspoon pure vanilla extract, optional; omit if using maple syrup
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