Homemade Crispy Chicken Caesar Sandwich with Parmesan
Crispy breaded chicken cutlets with homemade Caesar dressing, fresh romaine, and Parmesan on a French baguette - a delicious twist on a classic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Rolling pin
- Skillet
- Cooling rack
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
- Bread knife
- Stove
- Oven
- Refrigerator
- Airtight container
Ingredients
- ½ cup full-fat mayonnaise
- 3 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons lemon juice
- ¼ cup Parmesan cheese, freshly grated
- 1–2 garlic cloves, minced
- ¼ teaspoon black pepper
- Pinch of sea salt
- 5 chicken cutlets
- Sea salt to taste
- Ground black pepper to taste
- Oil for frying
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon smoked paprika
- 2 eggs
- ¼ teaspoon salt
- ¾ cup panko breadcrumbs
- ¼ cup breadcrumbs
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 romaine hearts, chopped
- 1–2 French baguettes
- Parmesan cheese, freshly grated
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