Whiskey Jerked Shrimp - Party Recipes - LGCM

Ingredients

• 1 lb LGCM Raw Shrimp
• 4 Tbsp Russell’s Reserve Rye Kentucky Straight Rye 6 Year Whiskey
• 2 Tbsp Olive Oil
• 2 Tbsp Butter
• 2 Tbsp Lemon Juice (freshly squezzed)
• 1 Tbsp Caribbean Jerk Seasoning
• 1 tsp Kosher Salt
• 1 tsp Pepper (black pepper)
• In a medium bowl, add shrimp, Caribbean jerk seasoning, whiskey, lemon juice, salt & pepper.
• Mix together and let sit for 20 minutes.
• In a sauté pan, add olive oil & heat pan to medium heat.
• Add butter to the pan, and when the butter is almost melted add the shrimp.
• Cook the shrimp for 4 minutes, or until they turn a white color and are cooked all the way through.
• Remove Shrimp from the sauté pan & enjoy!