Butterflied Roast Chicken – Simmer + Sauce
A simple roast chicken is a technique that everyone should master, but it’s not easy. One of the first things they teach you in culinary school is that the test
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 large whole organic chicken, (about 3 to 4 pounds)
- 3 tablespoons unsalted butter, melted
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Kosher salt
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