Butterflied Roast Chickens | Rouxbe Online Culinary School
Butterflied roast chickens brined and flavored with compound butter for a crispy, golden delight. Easy to make, serves 8-12. [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 whole chickens
- All-Purpose Brine (Rouxbe Recipe)
- 6 to 8 tbsp Compound Butter (Rouxbe recipe)
- 2 tbsp olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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