Pit Beef Burger | McCormick For Chefs®

Ingredients

• Burger | Serves 4
• 1 pound Ground Beef, 80/20
• 1 tbsp Lawry's ® Pit Barbecue Seasoning
• Tiger Sauce | Serves 4
• 1/2 cup Mayonnaise
• 1/4 cup Zatarain's Horseradish
• For the Build | Serves 4
• 4 eaches Kaiser Rolls, split
• 4 pieces Bib Lettuce
• 4 slices Cheddar Cheese
• 1/4 cup White Onion, Sliced into Rings
• 1/2 cup Creole Mustard