Crispy Sesame-Crusted Cauliflower Steaks with Ginger-Miso Sauce
Enjoy a vibrant twist on a plant-based classic with thick, tender cauliflower steaks encrusted in a crunchy sesame and almond flour coating. Paired with a zingy ginger-miso sauce and protein-packed...
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Ingredients
- 300g Cauliflower
- 100g Firm Tofu
- 1/4 cup Sesame Seeds (approx. 30g)
- 100g Shelled Edamame
- 2 tbsp Almond Flour
- 1 tbsp Miso Paste
- 1 tsp Fresh Ginger (grated)
- 1 tsp Rice Vinegar
- 1 Garlic Clove
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