Miso Cauliflower Steaks - Lakewinds Food Co-op

Ingredients

• 2½ pounds of cauliflower (roughly 2 large heads)*
• 2 Tablespoons white or yellow miso paste
• 1 Tablespoon toasted sesame oil
• 1 Tablespoon rice vinegar
• 2 Tablespoons garlic chili sauce or paste
• 1 teaspoon soy sauce or tamari
• 3 cloves garlic, <em>finely minced to a paste</em>
• 1 Tablespoon vegetable oil (plus more if needed)
• 2 lemons, <em>halved</em>
• 2-3 green onions or chives, <em>thinly sliced</em>
• Sriracha to taste