Tomato and Basil Gnocchi Recipe | MiNDFOOD Recipes
Tomato and Basil Gnocchi is made with little pillows of potato gnocchi finished in a delicious tomato sauce. Cook the homemade gnocchi until it floats. If you are short of time, use store-brought...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1kg sebago potatoes
- ½ cup parmesan, finely grated, plus extra, to serve
- 2/3 cup plain flour
- 2 egg yolks
- ¼ cup olive oil
- 2 garlic cloves, finely chopped
- 1kg ripe tomatoes, diced
- 1 tsp caster sugar
- 1 tsp balsamic vinegar
- 1 cup baby basil leaves
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