Cream Cheese Board
Time to get creative and play with flavours, textures and shapes! The only limit to the Charlie's Cream Cheese Board is your imagination.
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Cooking tools:
- Piping bag
- Offset spatula
- Pepper mill
- Citrus press
- Serving board
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
Ingredients
- 250g tub Cream Cheese
- 150g Smoked Salmon
- 1/2 Red Onion finely diced
- 2 TBSP Capers drained
- 2 TBSP Chives chopped
- 1/2 Cucumber finely diced
- 1/2 Lemon juiced
- Cracked Pepper
- Charlie’s Mini Cheese Bites Classic Italian
- Charlie’s Mini Cheese Bites Three Cheese
- Charlie’s Mini Cheese Bites Cheddar and Rosemary
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