Vegan Italian Breakfast Skillet: Recipes by our chefs
This Vegan Italian Breakfast Skillet combines potatoes, mushrooms, and bell peppers topped with tomato sauce and vegan parmesan, perfect for a warm start to your day.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipe.polente.de.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Plate
Ingredients
- 2 tablespoons olive oil
- 3 medium potatoes, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 200 grams mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- Salt
- pepper
- 1/4 cup vegan parmesan, grated
- Fresh basil or parsley, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan Breakfast Skillet Recipe
prospre.io
Vegan Skillet Breakfast Eggs and Potatoes
vegnews.com
Breakfast Skillet
besthealthmag.ca
Vegan BBQ Breakfast Skillet: Recipes by our chefs
recipe.polente.de
Veggie Breakfast Skillet | Sargento® Foods Incorporated
sargento.com
Veggie Breakfast Skillet | Sargento® Foods Incorporated
sargento.com
Breakfast Skillet with Potatoes and Mushrooms | The Mediterranean Dish | Pomi Italia
pomionline.it
Caprese Breakfast Skillet: Italian Eggs Recipe
supp.store