One Pot Spanish Rice with Ground Beef Casserole » Salads for Lunch

Ingredients

• 3/4 cup Long Grain Instant Rice (uncooked)
• 1 pound Extra lean ground beef (browned and drained)
• 1 Red bell pepper (diced or cut into strips)
• 1 Green bell pepper (diced or cut into strips)
• 1 cup Salsa (heat level to your preference)
• 1 cup Corn
• 1 cup black beans (rinsed)
• 3/4 cup Water
• 1 tsp Chili powder