Shrimp and Avocado Salad

Ingredients

• 1/2 lb Bay Winds® Shrimp, 40-50 count, cooked
• 2 ea Peak Fresh Produce® Avocado, pit removed and meat from shell removed and medium diced (Reserve the cleaned shells for service.)
• 1/4 cup Peak Fresh Produce® Onion(s), Red, chopped
• 1/4 cup Peak Fresh Produce® Tomato(es), 5x6, seeded and chopped
• 1 ea Nature's Best Dairy® egg yolk
• 1 ea Peak Fresh Produce® Garlic, Clove(s)
• 2 tsp Peak Fresh Produce® Lemon(s), juice only
• 1/2 cup Roma® extra virgin olive oil
• 1/8 tsp salt, sea
• 1/8 tsp Roma® Black Pepper, Ground