Shrimp and Avocado Salad
www.performancefoodservice.com
Check out our recipe for Shrimp and Avocado Salad, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1/2 lb Bay Winds® Shrimp, 40-50 count, cooked
- 2 ea Peak Fresh Produce® Avocado, pit removed and meat from shell removed and medium diced (Reserve the cleaned shells for service.)
- 1/4 cup Peak Fresh Produce® Onion(s), Red, chopped
- 1/4 cup Peak Fresh Produce® Tomato(es), 5x6, seeded and chopped
- 1 ea Nature's Best Dairy® egg yolk
- 1 ea Peak Fresh Produce® Garlic, Clove(s)
- 2 tsp Peak Fresh Produce® Lemon(s), juice only
- 1/2 cup Roma® extra virgin olive oil
- 1/8 tsp salt, sea
- 1/8 tsp Roma® Black Pepper, Ground
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