Avocado and Shrimp Salad
Zesty lime juice dresses creamy avocados, shrimp and sweet tropical fruit. Fresh and fragrant, this salad is great served as a side with poultry or fish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 ripe avocados
- 8 oz small shrimp ((about 1 cup/250 mL), peeled, cooked)
- 1 cup pineapple or mango (diced)
- 2 tbsp red onion (diced)
- 1/2 - 1 tsp jerk seasoning
- 2 tbsp fresh lime juice
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