One Pot Pasta for a busy night's dinner – vomfassUK

Ingredients

• 2 tablespoons vomFASS Basil Extra Virgin olive oil, divided
• 1 pack of good quality sausage, cut into 1/2-inch thick slices (chicken or smoked sausage)
• ½ medium onion, diced
• 1 red bell pepper, seeds removed and diced
• 3 cloves garlic, minced
• 2 tablespoons vomFASS Sugo Rustico or any tomato paste
• 2 cups chopped kale/ spinach
• 500g diced tomatoes
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon fennel seed
• 250g uncooked penne pasta
• 2 cups vegetable or chicken stock
• 1/2 cup chopped fresh mozzarella cheese
• 1/4 cup Parmesan cheese
• 3 tablespoons chopped fresh basil, for garnish