Summer Grilled Chicken (or Steak) Salad | NDSU Agriculture

Ingredients

• 2 chicken breasts (about 1 pound), boneless and skinless (or 1 pound steak)
• Salt and pepper (to taste)
• 4 cups chopped romaine lettuce
• 1 large avocado, peeled and diced
• 2 cups sliced strawberries
• 1 cup blueberries
• ¼ cup red onions, chopped or sliced
• 1 cup cherry tomatoes, halved
• 3 tablespoons olive oil (or your favorite oil)
• 1 teaspoon balsamic vinegar
• ½ teaspoons minced garlic
• ¼ teaspoons Dijon mustard
• 2 teaspoons milk
• Pinch of salt and pepper