Creamy Mushroom and Spinach Stuffed Sweet Potatoes | Savory Plant-Based Meal (Easy 65-Min Recipe) -

Creamy Mushroom and Spinach Stuffed Sweet Potatoes | Savory Plant-Based Meal (Easy 65-Min Recipe) -

recipebyme.com

Tender sweet potatoes filled with creamy tahini mushrooms and wilted spinach. A hearty, nutritious meal ready in under an hour.

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Ingredients

  • 2 small sweet potatoes
  • 1 small onion, diced
  • 200g mushrooms, sliced
  • 2 garlic cloves, crushed
  • 60g spinach
  • 1 heaped tbsp tahini
  • 1 tsp nutritional yeast
  • Salt and pepper, to taste
  • Juice of ½ a small lemon
  • Pinch of cayenne pepper (optional)

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