Creamy Mushroom and Spinach Stuffed Sweet Potatoes | Savory Plant-Based Meal (Easy 65-Min Recipe) -

Creamy Mushroom and Spinach Stuffed Sweet Potatoes | Savory Plant-Based Meal (Easy 65-Min Recipe) -

recipebyme.com

Tender sweet potatoes filled with creamy tahini mushrooms and wilted spinach. A hearty, nutritious meal ready in under an hour.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Fork
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Oven mitt
  • Saucepan
  • Airtight container

Ingredients

  • 2 small sweet potatoes
  • 1 small onion, diced
  • 200g mushrooms, sliced
  • 2 garlic cloves, crushed
  • 60g spinach
  • 1 heaped tbsp tahini
  • 1 tsp nutritional yeast
  • Salt
  • pepper
  • Juice of ½ a small lemon
  • Pinch of cayenne pepper (optional)

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