Creamy Mushroom and Spinach Stuffed Sweet Potatoes | Savory Plant-Based Meal (Easy 65-Min Recipe) -
Tender sweet potatoes filled with creamy tahini mushrooms and wilted spinach. A hearty, nutritious meal ready in under an hour.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Oven mitt
- Saucepan
- Airtight container
Ingredients
- 2 small sweet potatoes
- 1 small onion, diced
- 200g mushrooms, sliced
- 2 garlic cloves, crushed
- 60g spinach
- 1 heaped tbsp tahini
- 1 tsp nutritional yeast
- Salt
- pepper
- Juice of ½ a small lemon
- Pinch of cayenne pepper (optional)
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