Mummy Chicken Pot Pies - Recipes - Ty Ling

Ingredients

• 2 tbsp Ty Ling Pure Sesame Oil
• 1 tsp Ty Ling Five Spice Seasoning
• 2 tbsp Unsalted Butter
• 1/4 cup Onion, diced
• 1 cup Cremini Mushrooms, diced
• 1/3 cup All-Purpose Flour
• 2 cups Chicken Broth
• 1/2 cup Heavy Cream
• 1 tsp Salt
• 1 cup Frozen Peas & Carrots
• 1 cup Rotisserie Chicken, diced
• 4 ounces Crescent Roll, pinched together & cut into strips
• 8 Candy Eyes, for decorating