Smoked Salmon Crostini with Capers & Parsley
These crostini could not be easier to make; truly, it’s just a matter of simple assembly. The secret? Always start with premium ingredients!
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Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Oven
- Baking sheet
Ingredients
- 1/3 cup plus 1 tablespoon Botticelli Finishing Extra Virgin Olive Oil, divided
- 1 tablespoon capers, chopped
- 1 tablespoon chopped parsley
- 1 teaspoon lemon zest
- ½ teaspoon onion powder, divided
- ¼ teaspoon salt, divided
- 1/8 teaspoon ground black pepper
- 1 French baguette, cut into 32 slices (¼” thick)
- 6 ounces sliced smoked salmon, cut into 32 pieces
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