Cinnamon Rolls Recipe | Bread Machine Recipes

Ingredients

• 1 cup of milk at 110 degrees Fahrenheit/43 degrees Celsius
• ¼ cup of butter melted
• 1 tablespoon of sugar
• ½ package of instant vanilla pudding (about 3.5-ounces)
• ½ teaspoon of salt
• 1 egg at room temperature
• 4 cups of bread flour or all-purpose flour
• 2 ½ teaspoons of bread machine yeast or active dry yeast
• ½ cup of softened butter
• 1 tablespoons of cinnamon
• ½ cup of brown sugar
• 1 cup of chopped pecans (3/4 cup for filling and1/4 cup reserved for topping)
• 1 cup of powdered sugar
• 1/8 cup of water (add in small portions)
• 4 ounces of cream cheese at room temperature (softened)
• ¼ cup of butter at room temperature (softened)
• ½ teaspoon of vanilla extract
• 1 ½ teaspoons of milk (add in small portions with the lid open on the bread machine as the glaze blends)