Cranberry & Apple-Stuffed Pork Roast | Foodland

Ingredients

• 1/4 cup pancetta or bacon, finely chopped 60 mL
• 1 small cinnamon stick
• 1/4 cup red onion, finely chopped (60 mL) 60 mL
• 2 large cloves garlic, minced 15 mL
• 1/4 cup pecan pieces 60 mL
• 2 tsp grated fresh ginger 10 mL
• 2 tbsp chicken broth or water 30 mL
• 1 cup Gala apples, peeled and cut in 1/4" (5 mm) dice 250 mL
• 1/2 cup cranberries, fresh or frozen 125 mL
• 1/4 cup dried cranberries 60 mL
• 1/4 cup dried figs, finely diced 60 mL
• 2 tbsp grainy Dijon mustard, divided 30 mL
• 2 tbsp maple syrup, divided 30 mL
• 1 1/2 tsp pepper, divided 7.5 mL
• 1/2 tsp salt 2.5 mL
• 3 lb boneless pork loin centre roast 1.5 kg
• 1 tbsp olive oil 15 mL