Recipe: <!-- -->Cranberry and Apple Stuffed Roasted Pork<!-- -->
Serve this simple-to-assemble pork with wilted greens and rice pilaf. If the roast you purchase isn't already butterflied and tied, simply split the loin lengthwise, without cutting through it...
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Ingredients
- 1/2 cup finely chopped apples, unpeeled
- 1/2 cup dried cranberries
- grated nutmeg
- 1/2 teaspoon ground black pepper
- 1 (2- to 3-pound) boneless pork loin roast, butterflied and tied with kitchen twine
- 1 teaspoon fine sea salt
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