Grilled Halibut with Tomato Vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the Tomato Vinaigrette
- 2 ripe beefsteak tomatoes
- 1/4 cup tomato vinegar (or good quality white wine vinegar)
- 1 teaspoon minced garlic
- 2 tablespoons minced red onion
- 1/4 cup good quality extra virgin olive oil
- Salt and pepper
- For the Grilled Halibut
- 6 5 ounce halibut fillet portions
- Olive Oil, for brushing
- 1 bunch fresh thyme sprigs
- 1/2 cup fresh basil leaves, loosely packed
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