Grill-Poached Tomato Butter Halibut Recipe | Food Network UK

Ingredients

• Four 170g skinless halibut fillets
• 7 tablespoons extra-virgin olive oil
• Salt and freshly cracked black pepper
• 1 baguette, halved lengthwise and cut into 4 pieces
• 1 lemon, halved
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh tarragon
• 1 small bulb fennel, thinly sliced, fronds reserved
• 2 medium or 1 large shallot, thinly sliced
• 680g multi-coloured cherry or grape tomatoes
• 1 cup white wine
• 2 tablespoons unsalted butter