Veggie Tortas | Plant-Based Recipes

Ingredients

• 1 oz sun-dried tomatoes
• 2 torta rolls
• 1 red bell pepper
• 1 garlic clove
• 1 lime
• 4 oz cauliflower florets
• ½ cup walnuts
• 2 tsp chorizo spice blend
• 1 tbsp nutritional yeast
• ¼ cup Follow Your Heart® Soy-Free Vegenaise®
• 2 oz shredded red cabbage
• ¼ oz fresh cilantro
• 2 tsp hot sauce
• 4 tsp vegetable oil*
• 1 tsp olive oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition