Crispy Honey Soy Shredded Beef Flatbread | Fit Fuel Society

Ingredients

• 200 g Steak, cut into strips
• 3 tbsp Light soy sauce
• 1 tbsp Rice wine vinegar
• 1/2 tsp Bicarbonate of soda
• 1 Egg white
• 30 g Cornflour
• 20 g Honey
• 1 tsp Chopped garlic
• 1 tsp Chopped chillies
• 1 tbsp Reduced sugar ketchup
• 50 ml Water
• 1 Small white onion
• 1 Small red pepper
• 2 Flatbreads
• 7.5 g Sriracha mayo
• 2 Spring onion