Foryoueats: Crispy Honey Chilli Beef | Marion's Kitchen

Ingredients

• 400g (14 oz) thin strips of beef (most steak cuts work here e.g. sirloin, rump, rib eye, scotch fillet, flank)
• ½ cup corn flour (cornstarch)
• vegetable oil for deep frying
• 1 tsp sesame seeds
• 2 tbsp finely sliced spring onion (scallions)
• Marinade:
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 garlic clove, finely grated
• Stir-fry sauce:
• 3 tbsp soy sauce
• 1 tsp dark sweet soy sauce
• 1 tbsp hoisin
• 2 tbsp Chinese Shaoxing wine
• 1/3 cup honey
• 2 tbsp white vinegar
• ¼ tsp chilli flakes (or to taste)