Asian Cucumber Salad Recipe - Chili Pepper Madness
This Asian cucumber salad is crisp, tangy, and lightly spicy with rice vinegar, soy sauce, sesame oil, and chili crisp, full of flavor, ready in minutes!
Ingredients
- 1 pound Persian or English cucumbers (about 4 small or 2 large)
- ½ teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon toasted sesame oil
- 1 teaspoon sugar (honey, or maple syrup (to taste))
- 1 clove garlic (minced)
- ½ teaspoon grated fresh ginger (optional but recommended)
- 1 tablespoon chili crisp or chili oil (adjust to taste)
- 2 scallions (thinly sliced)
- 1 tablespoon toasted sesame seeds
- Fresh cilantro or mint (for garnish (optional))
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