Veggie Potato Salad - Talley Farms Box
Talley Farms' Veggie Potato Salad features tender potatoes, creamy dressing, and a mix of vegetables for a refreshing side dish. Perfectly seasoned and chilled before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Ingredients
- 2 lb of potatoes
- 2 Tbsp apple cider vinegar
- 1 Tbsp olive oil
- ½ cup buttermilk
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 Tbsp Dijon mustard
- 2 carrots, grated
- ½ cup chopped celery
- ½ -1 cup diced leeks, onion, broccoli/cauliflower florets, or any other vegetable that you want to use
- ¼- ½ cup chopped herbs like parsley, chives, thyme, etc.
- 1 Tbsp lemon zest
- 1 garlic clove, minced
- Sea salt and freshly ground pepper to taste
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