Savory Potato Salad - Kidney Kitchen

Ingredients

• 6 medium potatoes (about 2 pounds)
• 2 stalks celery, finely chopped
• 2 scallions, finely chopped
• ¼ cup red bell pepper, coarsely chopped
• ¼ cup green bell pepper, coarsely chopped
• 1 tablespoon onion, finely chopped
• 1 egg, hard boiled, chopped
• 6 tablespoons reduced-fat mayonnaise
• 1 teaspoon mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried dill weed