Potato Tortilla with Pepper and Tomato
The classic Spanish tortilla recipe with a twist: try this potato tortilla prepared with pepper and cherry tomatoes, the perfect dish for a veggie brunch.
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Cooking tools:
- Tart pan
- Kitchen scale
- Microplane
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Serving platter
Ingredients
- Potatoes: 650 g. waxy. from the previous day. thinly sliced
- Red pepper: 1. diced
- Cherry tomatoes: 250 g. sliced
- Eggs: 8
- Milk: 250 ml
- Parmesan cheese: 75 g. fresh. grated
- Dill: 1 tsp fresh. chopped
- Crème fraîche: 120 g
- Nutmeg
- Parsley: to garnish
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