Potato and Tomato Spanish Tortilla recipe | Eat Smarter USA
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
Ingredients
- 400 grams waxy potatoes
- 1 onion
- 1 red, 1 yellow Bell pepper
- 2 Beefsteak tomato
- 4 Tbsps olive oil
- 4 eggs
- 1/2 bunch parsley
- salt
- peppers
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