Potato Tortilla with Pepper and Tomato | Fine Dining Lovers
The classic Spanish tortilla recipe with a twist: try this potato tortilla prepared with pepper and cherry tomatoes, the perfect dish for a veggie brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Potatoes: 650 g. waxy. from the previous day. thinly sliced
- Red pepper: 1. diced
- Cherry tomatoes: 250 g. sliced
- Eggs: 8
- Milk: 250 ml
- Parmesan cheese: 75 g. fresh. grated
- Dill: 1 tsp fresh. chopped
- Crème fraîche: 120 g
- Nutmeg
- Parsley: to garnish
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