BUTTER CHICKEN
BUTTER CHICKEN Method Over a medium heat melt 30g of Lurpak® butter and cook the onions and garlic for 10 minutes until soft and starting to brown slightly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Kitchen scale
- Skillet
- Heavy-based pan
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 100 g Lurpak® Unsalted Butter
- 2 red onions, sliced
- 3 garlic cloves, crushed
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 1 tsp chilli powder
- 2½ cm piece fresh ginger, peeled and grated
- 500 g skinless chicken breasts, cut into 3-4 cm chunks
- 2 tsp whole cumin seeds
- 2 tbsp mustard seeds
- 2 tsp ground fenugreek
- salt
- black pepper
- 400 ml chicken stock or water
- 1 tin chopped tomatoes
- 1 tsp coriander seeds
- 4 cardamom pods
- 1 cinnamon stick
- 2 bay leaves
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp ground turmeric
- 1 tsp mustard seeds
- 300 g basmati rice
- 500 ml water or chicken stock
- lemons wedges
- naan flatbread
- fresh coriander
- 25 g Lurpak® Unsalted Butter
