Arctic Char Brandade Recipe | Sous-Vide Magazine

Ingredients

• 1 lb Arctic char fillet
• 1½ Tbsp heavy cream
• 2 Tbsp kosher salt
• 2 garlic cloves, smashed
• 1 Tbsp dried juniper berries
• 1 sprig rosemary
• 2 eggs (wash)
• 2 C breadcrumbs
• 2½ C Yukon potatoes, peeled and diced
• 1 C Idaho potato, peeled and diced
• 1 tsp kosher salt
• 3 garlic cloves, crushed
• ¼ C extra virgin olive oil
• 4 Tbsp unsalted butter
• 1 head garlic, halved crosswise
• 1 C extra virgin olive oil
• 6 Tbsp chickpea water (from can)
• 7 saffron threads
• 4 black peppercorns
• 1 dried juniper berry
• 2 C grapeseed oil
• 1 tsp turmeric powder