Soy-Glazed Arctic Char | Canadian Living
Similar in taste and texture to salmon, Arctic char is a common food in Nunavut and across Canada's North. It is typically eaten raw, frozen and dipped in soy sauce, but we've adapted the idea and...
Ingredients
- 2 Arctic char fillets (about 1-1/2 lb/675 g total)
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons sodium-reduced soy sauce
- 2 teaspoons grated fresh ginger
- 2 teaspoons liquid honey
- 1/2 teaspoon pepper
- Fibre trace
- Sodium 263 mg
- Sugars 2 g
- Protein 21 g
- Calories 119.0
- Total fat 3 g
- Cholesterol 61 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
- Iron 5.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0
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