TACO SOUP
Taco Soup with ground beef, pinto beans, and taco seasoning in a slow cooker for 3 hours—served with corn chips. Perfect for a hearty meal!
Ingredients
- 2 lb. ground beef
- 2 c. diced onions
- 2 (15 oz.) cans pinto beans
- 1 (15 oz.) can red kidney beans
- 1 (15 oz.) can whole kernel corn
- 1 (15 oz.) can stewed tomatoes
- 1 small can mild Ro-Tel dip
- 1 pkg. Ranch salad dressing mix
- 1 pkg. taco seasoning mix
- corn chips (for serving)
