Vichyssoise | Idaho Potato Commission

Ingredients

• 2 medium Idaho® Yukon Gold potatoes, peeled and diced
• 4 tablespoons unsalted butter
• 4 large leeks, cleaned and thinly sliced
• 2 cups chicken stock, more if you want to thin the soup out
• 2 cups heavy cream
• 4 green onions, finely chopped for garnish
• pinch ground nutmeg
• salt and ground pepper to taste