Potato Vodka Soup | Idaho Potato Commission

Ingredients

• 2 tablespoons vegetable oil
• 4 leeks, tough greens removed, washed and thinly sliced
• 5 chives, finely minced.
• 2 cloves garlic, finely diced
• 2 stalks celery, finely sliced
• 1/2 white onion, finely sliced
• 1/2 cup Teton Glacier Potato Vodka
• 3 Idaho® Russet potatoes, peeled and cut into 1-inch chunks
• 4 1/2 cups chicken stock
• 1/8 teaspoon salt (more to taste)
• 1/8 teaspoon white pepper (more to taste)
• 1/3 cup heavy cream